Bajra Flour - 500 g

Bajra Flour, sourced from The Mmasala Box Co., is a traditional whole grain flour made from finely ground pearl millet, a nutrient-rich cereal widely grown in India. Known for its slightly earthy flavor and coarse texture, bajra flour has been a staple in regional cuisines for generations. Rich in dietary fiber, iron, magnesium, and plant-based protein, it is often included in balanced diets that emphasize whole grains. Bajra flour is naturally gluten-free, making it suitable for those who prefer alternatives to wheat-based products. Commonly used to prepare traditional flatbreads like bajra roti or bhakri, it pairs well with ghee, curd, vegetables, or lentil-based dishes. Bajra flour can also be used to make porridges, savory pancakes, or added to multigrain flour blends for baking and cooking. Retain its freshness by storing it in an airtight container in a cool, dry place. Refrigeration can extend its shelf life, especially in warmer climates.