Forest pickle - 200 Gm

Add a "Chatpata" and healthy twist to your meals with our Himalayan Forest Pickle. This is a rare, artisan pickle made from Fiddlehead Ferns (Lingad) and Wild Garlic, foraged from high-altitude forests where no chemicals have ever been used. This is a recipe passed down through generations of mountain dwellers, brought to your table to spice up your daily dal-chawal. Fiddlehead ferns are famous for being rich in Omega-3 and Omega-6 fatty acids, while wild garlic is a natural antibiotic. We cure these forest treasures in pure mustard oil and a blend of hand-ground "Desi" spices. The result is a pickle that is crunchy, tangy, and incredibly savory. Unlike commercial pickles that use cheap oils and excessive salt, our forest pickle is made with health in mind. It’s a wonderful way to introduce unique, earthy flavors to your children while providing them with the minerals found only in wild-grown greens. One small spoonful is enough to turn a simple meal into a feast. It’s the ultimate "Ma ke haath ka achar" (Mother's handmade pickle) with a wild, healthy soul.