Mustard Seed(Rai) - 100 gm

Mustard Seed, or Rai, is a small, aromatic spice integral to Indian cuisine. These round seeds, known for their sharp, pungent flavor, release a nutty aroma when heated in oil. Essential for tempering, they enhance the taste of dals, curries, and chutneys. Available in black and brown varieties, Rai is a staple in South Indian dishes like sambar and rasam. Stored in an airtight container, they retain their sharp taste and aroma. Mustard seeds are valued for their bold flavor and tempering effect in traditional Indian cooking.