Garlic Pickle -400 gm

Pickling is India’s ancient art of preservation, and our Garlic Pickle is a tribute to the "Lehsun ka Achar" that used to sit in large ceramic jars on our grandmother's terraces. We use whole cloves of pungent, desi garlic, marinated in cold-pressed mustard oil and a blend of traditional spices like fenugreek, fennel, and nigella seeds. Unlike commercial pickles that use synthetic vinegar and excessive sodium as preservatives, our pickle is naturally fermented in the sun. This slow process allows the garlic to soften and lose its harshness, turning it into a savory, tangy delicacy. Garlic is one of the most studied medicinal foods in the world. It is rich in Allicin, which helps in lowering blood pressure and cholesterol. In the "Desi" diet, garlic pickle is often served during winters to keep the body warm and ward off colds. It is also an excellent prebiotic, supporting the growth of healthy bacteria in your gut. A small piece of this pickle with your lunch not only enhances the flavor of your dal-chawal but also acts as a digestive stimulant, helping to reduce gas and bloating. Our Garlic Pickle is free from artificial colors and "flavour enhancers." It is a bottle of health and nostalgia, delivering the bold, traditional flavors of a rural Indian kitchen.