Mushroom Pickle - 400 gm

Our Mushroom Pickle is where modern nutrition meets traditional pickling art. Mushrooms are often seen as a western vegetable, but when marinated in Cold-Pressed Mustard Oil and a blend of "Desi" spices like fenugreek, nigella seeds, and fennel, they transform into a savory, tangy Indian delicacy. We use fresh, firm mushrooms that are sun-dried and then naturally fermented. We avoid synthetic vinegar and artificial preservatives, relying instead on the traditional preservative power of oil, salt, and spices. Mushrooms are an excellent source of Vitamin D, Selenium, and B-vitamins, and the pickling process makes them a powerful Probiotic. This pickle is a great way to introduce the benefits of mushrooms into a traditional diet. It acts as a digestive stimulant, helping to ignite the Agni (digestive fire) before a meal. A small spoonful of this pickle with your Parantha or Dal-Rice adds a burst of "Umami" flavor while supporting gut health. Our Mushroom Pickle is free from artificial colors and "flavor enhancers." It is a bottle of health and taste, delivering a unique, modern twist to the ancient Indian pantry.